Story
Um Salim's sumac, harvested fully red, roof-dried on linen and ground slowly so the oils stay in. Lightly salted and nothing else.
Origin
Wild sumac from the terraces around Nablus.
Ingredients
- Sumac
- Coarse sea salt
Hand packed
Filled, tied and sealed by Fatima. Each pouch carries Um Salim's card.
From the table
“I scanned the card at the kitchen table and ended up reading for twenty minutes.”
Sample review, London
“The sumac tastes like my grandmother's. I did not expect that from a jar.”
Sample review, Chicago
“Bought one as a gift and kept it. Bought three more.”
Sample review, Berlin
These are sample quotes. Real reviews replace them after the first batch ships.
Cook with it
Reserve Sumac
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