Manakish with za'atar
Flatbread, olive oil and za'atar. The breakfast every one of the four women grew up with.
From Um Ahmad. Serves 4. 1 hour, mostly waiting.
Ingredients
- 500 g flour
- 1 tsp salt
- 7 g dry yeast
- 300 ml warm water
- 6 tbsp Wild Za'atar
- 8 tbsp olive oil
Method
- Mix flour, salt and yeast. Add water, knead until smooth, and leave covered for 45 minutes.
- Stir the za'atar into the olive oil to make a loose paste.
- Divide the dough into four, roll each into a thin round, and spread the paste to the edge.
- Bake at the hottest setting of your oven for 6 to 8 minutes, until the edges blister.